微缩厨师在分子料理盒中制作古尔梅萨布齐

Do this for Ghormeh Sabzi 1. Analyze Input Variable: Input A is a precision-crafted cuisine (e.g., Sushi, French Patisserie, Dim Sum). Deconstruct Input A into 5–7 distinct components (e.g., Shari rice, Neta fish slices, Nori sheets, Wasabi, Ginger). Constraint: Ingredients must be raw, fresh, and neatly organized by type. 2. The "Immutable" Container (The Rig): Goal: A "catchy name for fo" Lab Kit. Material: Crys...